☕ Green Coffee Foundation + Intermediate 3-Day Combo Course
About
☕ Green Coffee Foundation + Intermediate 3-Day Combo Course🌱 Day 1 — Foundation: Coffee Basics & Evaluation
Focus:
Coffee value chain overview（Farm to Cup）
Introduction to green coffee structure & defects
Basic grading methods（screen size, moisture, visual grading）
Fundamentals of quality assessment
Introduction to cupping protocol
🌿 Day 2 — Intermediate: Origin, Variety & Processing
Historical spread of coffee cultivation
Coffee species & varieties（Arabica vs Robusta + key cultivars）
Mutation, selection & coffee development
Processing methods & impact on green coffee quality
Linking green coffee to cup profile
🌳 Day 3 — Intermediate: Evaluation & Decision Making
Advanced grading & defect classification
Sensory alignment & calibration
Green coffee buying considerations
Quality vs price vs application
Written + practical exam
🎓 You Will Get
SCA-aligned structured training
Detailed course notes
Hands-on grading & cupping practice
Internationally recognised certification (upon passing)
Credits toward SCA Coffee Diploma
🎯 Outcome:
- Grade coffee quality accurately
- Identify coffee defects professionally
- Understand processing methods fully
- Deeper knowledge of Green coffee assessment and market dynamics.
👥 Appropriate For
Green buyers/roasters/QC
Baristas moving into sourcing
Pre-Q learners building foundation
Location
Brew Methods Atelier
Brew Method Atelier, Warehouse 12/213 Hyde Street, Yarraville Victoria 3013
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☕ Green Coffee Foundation + Intermediate 3-Day Combo Course
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