When a food safety crisis hits your business, do you know exactly what happens next?

In an increasingly complex food environment - shaped by supply chain disruption, heightened regulatory scrutiny, allergen risk, digital traceability, and real‑time consumer scrutiny - knowing how to respond quickly and correctly is critical.

Join FoodLegal's multidisciplinary team of expert food lawyers, food safety and Quality Assurance consultants for a practical, scenario‑based online workshop designed to help you confidently assess, manage and mitigate food crisis situations.

This interactive session will explore what to do - and what not to do - when issues arise across the food supply chain, from lab results and supplier failures through to regulator intervention and public communications.

You'll gain practical insights into:

•    Mandatory recalls, voluntary recalls and trade withdrawals, including key differences and decision-making triggers
•    Legal and regulatory obligations, including notification requirements, enforcement powers and penalties
•    Working with food regulators, covering stop sale powers, Home State Rule issues and multi regulator coordination
•    Clear decision-making frameworks and escalation protocols for crisis response
•    Proactive risk controls, including allergen management, supplier assurance and traceability readiness
•    Insurance and liability exposure, including recall insurance and third-party claims
•    Managing impacted inventory, from segregation and documentation to rework or disposal

This workshop is designed for food businesses, brand owners, manufacturers, importers and distributors navigating heightened accountability, faster recalls, intensified media attention and evolving regulator expectations in 2026 and beyond.

Register now to ensure your team is prepared when it matters most.

* Who should attend?

Date

$345 Price is per person.

However, if you would like a team price, please contact us 

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