BENEATH THE OAKS
Location
About
Get ready for a deliciously indulgent night celebrating the magic of truffles, brought to life by some of Western Australia’s top chefs, hosted by Max Veenhuyzen & Alex Crisp.
Across five creative courses, you’ll experience bold flavours, beautiful local produce, and a few surprises along the way — all centred around this prized ingredient.
Your ticket includes the full five-course journey plus a drink on arrival, featuring Brendan Pratt, Evan Hayter & Supper Road
Beverages will be available for purchase throughout the evening
Let the truffle adventure begin.
***Please note that we are only able to cater for the following dietary requirements; gluten free, vegetarian & vegan.
Across five creative courses, you’ll experience bold flavours, beautiful local produce, and a few surprises along the way — all centred around this prized ingredient.
Your ticket includes the full five-course journey plus a drink on arrival, featuring Brendan Pratt, Evan Hayter & Supper Road
Beverages will be available for purchase throughout the evening
Let the truffle adventure begin.
***Please note that we are only able to cater for the following dietary requirements; gluten free, vegetarian & vegan.