Terroir Wine Pairing Dinner (SOLD OUT)
About
Hyatt Hotel Canberra invites you to join us for an intimate evening where each course is paired with award-winning wines from the National Wine Show, guided by the Chair of Judges, Matt Harrop, in the elegant surrounds of the Canberra Room.The evening will commence with sparkling wine and canapés as the palate then moves through lighter tannins to full-bodied wines and concluding with fortified wine. Your journey will take you through the iconic wine regions of Australia, as Matt speaks to the wine’s sense of place and what makes for an award-winning wine.
This event is limited to 60 guests.
Tickets are $200 per person and includes a four-course menu with matched wines.
Menu:
Amuse-Bouche
Sydney Rock Oyster
Champagne mignonette, finger lime
Bread Course
Sonoma Sourdough
Meredith Dairy goat’s curd
Entrée
HUON Salmon Crudo
winter citrus , Huon salmon caviar
Pasta Course
House-Made Butternut and Ricotta Ravioli
brown butter, sage, toasted hazelnuts
Main Course
Tajima Wagyu Sirloin M6
celeriac, roasted shallot, broccolini, native pepperberry jus,
Dessert
Vanilla Panna Cotta
winter citrus
Cheese Course
Selection of Australian Cheeses
quince paste, local honey, lavosh
Date
Friday 12 June 2026 6:30 PM - 9:30 PM (UTC+10)Location
Hyatt Hotel Canberra - A Park Hyatt Hotel
120 Commonwealth Avenue, Yarralumla Australian Capital Territory 2600
Contact Form
Terroir Wine Pairing Dinner (SOLD OUT)
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