Technical Workshop: Food and agribusiness manufacturing 
Food and beverage manufacturers – are your food safety and process control systems keeping pace with industry standards?
This technical workshop for food and agribusiness manufacturers, delivered by University of Queensland’s Food & Beverage Accelerator through an alliance with GMC, will focus on supporting your food and agribusiness manufacturers to keep pace with industry standards across food safety, shelf life, process control, and risk management.
The workshop is being held in Geelong and delivered by experienced trainer Kim Jorgensen – who has more than 25 years experience developing and maintaining food safety and quality systems across all areas of the supply chain, from product development and production through to auditing, compliance and training.
This practical session will cover:
Extending shelf life of different food products
Tightening your regulatory compliance
Optimise your process control
Comparing methods of food preservation
Food microbiology and spoilage
Common HACCP audit failures
Preservation methods and shelf life
Hazard analysis and risk management
Open to everyone. Free for GMC members.
Workshop includes morning tea and lunch.
Date & Time:
Venue: Eastern Hub, 285a McKillop Street, East Geelong Victoria, 3219
Cost: $200
Contact: Alex Boyle │ alex.boyle@geelongmanufacturingcouncil.com.au │ 0437309135
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Technical Workshop: Food and agribusiness manufacturing
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