Bokashi, Biomass & Backyard Abundance
About
Discover practical, low-waste composting skills in this hands-on workshop focused on Bokashi fermentation and sustainable food waste management. Learn how to transform everyday kitchen scraps into nutrient-rich organic matter using simple Bokashi methods that reduce household waste, minimise landfill impact, and create valuable composting resources. Participants will explore Bokashi essentials, fermentation processes, simplified systems, and natural fertiliser options while gaining a deeper understanding of how soil organisms convert fermented waste into rich, fertile soil.This workshop is ideal for anyone wanting to build confidence in composting, reduce food waste, and develop practical sustainability skills through accessible, low-cost methods that support healthier soil systems and more responsible waste practices. Perfect for anyone wanting to reduce waste, build healthier soil, and grow more abundant gardens year-round.
Plus, attendees will have the chance to win a Bokashi starter bin.
Proudly supported by WasteSorted and the Shire of Broome.
Date
Saturday 20 June 2026 9:00 AM - 10:30 AM (UTC+08)Location
Broome CIRCLE
27 Frederick Street, Broome WA 6725
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Bokashi, Biomass & Backyard Abundance
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