Winter Feast a Cellar Door Lunch (SOLD OUT)
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Join us this August at The Barn Table at Paramoor Winery for a Spanish-inspired cellar door lunch celebrating food, wine and good company in the heart of the Macedon Ranges.
Guests will enjoy a relaxed afternoon of 5 course shared tapas-style dining, music, open fires and estate wines.
Curated by fed Catering, the five-course degustation-style menu showcases bold Spanish flavours and seasonal local produce, designed to be shared around the table with friends old and new.
Guests may choose to enjoy 90ml wine pairings from the Paramoor range with each course or purchase beverages separately throughout the afternoon, including wines, beer, cider and non-alcoholic options from the bar.
With return transport available from Woodend and Kyneton train stations, The Barn Table invites you to settle in, slow down and savour a memorable winter afternoon of regional food, wine and hospitality.
Guests will enjoy a relaxed afternoon of 5 course shared tapas-style dining, music, open fires and estate wines.
Curated by fed Catering, the five-course degustation-style menu showcases bold Spanish flavours and seasonal local produce, designed to be shared around the table with friends old and new.
Guests may choose to enjoy 90ml wine pairings from the Paramoor range with each course or purchase beverages separately throughout the afternoon, including wines, beer, cider and non-alcoholic options from the bar.
With return transport available from Woodend and Kyneton train stations, The Barn Table invites you to settle in, slow down and savour a memorable winter afternoon of regional food, wine and hospitality.
