Prohibition & Del Bocia Butter & Viberti Italian Wine Dinner
At Prohibition Food & Wine, we are excited to present an exclusive dining experience featuring Alberto Borghi Del Bocia butter and the exceptional wines of Viberti Wines.
This is a dinner with a difference — a unique collaboration between our Head Chef, John Mu, and Alberto founder of Del Bocia Butter, showcasing a specially curated menu designed to highlight the richness, craftsmanship, and flavour of premium Italian-style butter in every dish.
Each course will be thoughtfully matched with wines from presented by Vince Pignatelli representing Viberti Wines, bringing together the elegance of Italian winemaking with a modern, produce-driven dining experience.
Expect an evening of exceptional food, incredible wines, and stories behind the products from the passionate people who create them.
This is a dinner with a difference — a unique collaboration between our Head Chef, John Mu, and Alberto founder of Del Bocia Butter, showcasing a specially curated menu designed to highlight the richness, craftsmanship, and flavour of premium Italian-style butter in every dish.
Each course will be thoughtfully matched with wines from presented by Vince Pignatelli representing Viberti Wines, bringing together the elegance of Italian winemaking with a modern, produce-driven dining experience.
Expect an evening of exceptional food, incredible wines, and stories behind the products from the passionate people who create them.
Thursday 18 June 2026 6:30 PM - 11:00 PM (UTC+10)
Location
Prohibition Food and Wine
1395 Toorak Road, Camberwell, Melbourne Victoria 3124
Contact Details
Contact Form
Prohibition & Del Bocia Butter & Viberti Italian Wine Dinner
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