Experience the rich tradition of a ground hangi — slow-cooked in the earth using heated stones. Each serve includes tender meat, savory stuffing, and a selection of vegetables, infused with that smokey, earthy flavour. A true taste of culture, prepared with aroha to Kaitahi, eat together on the site. Limited to 100 presale tickets.

Experience the rich tradition of a ground hangi — slow-cooked in the earth using heated stones. Each serve includes tender meat, savory stuffing, and a selection of vegetables, infused with that smokey, earthy flavour. A true taste of culture, prepared with aroha to Kaitahi, eat together on the site. Limited to 100 presale tickets.