Miso making workshop (SOLD OUT)
About
Discover the ancient art of making unpasteurised miso — rich in umami, packed with beneficial probiotics, and steeped in generations of Japanese tradition.Guided by the Japanese fermentation instructor Akiko, this hands-on workshop will take you through:
* Making and preparing your own 1kg batch of miso
* Understanding the fermentation process and the secrets behind great miso
* Tasting different varieties of miso and enjoying freshly prepared miso soup
* Learning simple and delicious ways to incorporate miso into everyday cooking
Taking home your own jar of miso, along with recipes and instructions
Come and experience the joy of fermentation, connect with Japanese food culture, and create something delicious to enjoy for months to come.
(What to bring)
# The Jar or container that contains 1- 1.5kg
# Apron
# Big bowl (20-30cm in diameter)
* Please let us know if you have any dietary requirements or food allergies when making your booking.
* Accompanying children are welcome to attend free of charge
Location
Japan Education and Cultural Centre of Western Australia (JECCWA)
Block D, Tuart College, Hodgson Street , Tuart Hill WA 6060
Contact Form
Miso making workshop (SOLD OUT)
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