Nepali 7 Course Tasting Menu @ Valley Bliss
About
Kathmandu – Degustation ExperienceStep into an intimate dining journey inspired by the hidden courtyards, street kitchens, and heritage flavours of the Kathmandu Valley.
The Story of Kathmandu is a curated degustation experience that reimagines traditional Nepali cuisine through modern technique, seasonal Australian produce, and refined plating. Each course draws influence from Nepalese culinary traditions — where bold spices, ancient grains, fermented elements, and slow cooking have shaped food culture for centuries.
Across multiple courses, guests will experience a progression of dishes built around premium ingredients such as yellowfin tuna, free-range duck, grass-fed beef, fresh local fish, and house-made fermented and spiced elements. Every dish is thoughtfully designed to highlight texture, balance, and depth while remaining true to its cultural roots.
To complete the experience, each course is paired with carefully selected local and international wines that enhance the flavour profile and elevate the journey.
This is more than a dinner — it is a storytelling experience of Kathmandu, expressed through food, memory, and modern hospitality.
Date
Friday 17 July 2026 5:30 PM - 8:00 PM (UTC+10)Location
Valley Bliss Eatery
146 moss vale road, KANGAROO VALLEY nsw 2577
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Nepali 7 Course Tasting Menu @ Valley Bliss
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