Little Foodies at the Winery: Pasta Making
About
Little Foodies is back - and this time, we’re making pasta from scratch.Join us in the marquee for a hands-on cooking class where kids will get flour on their hands, learn how fresh pasta comes together, and have a go at rolling and shaping their own. They’ll also spend time in the garden, helping with a planting activity as we continue building the edible garden that feeds the winery family.
At the end of the session, they’ll sit down together and enjoy the pasta they’ve made for lunch.
Designed for primary school aged children, this relaxed two-hour session is all about simple ingredients, busy hands and the joy of making something from scratch.
Dates
Tuesday 22 September 2026 - Tuesday 29 September 2026 (UTC+10)Location
Phillip Island Winery
414 Berrys Beach Road, Ventnor VIC 3922
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Little Foodies at the Winery: Pasta Making
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