The Chef, the Winemaker & the Wench
About
You are invited to an extraordinary culinary collaboration: The Chef, the Wench & the Winemaker, presented by Ballandean Estate Wines on September 12th and 13th.This exclusive event brings together three passionate creators:
The Chef: Chef Ian from Underground Chef, creating innovative Asian flavours.
The Wench: Lisa from The Saucy Wench, bringing bold taste and cheeky charm.
The Winemaker: Boxi from Ballandean Estate Wines creating award winning wines for you to enjoy
Menu Highlights Include:
🌱 First Course: Trio of Chicken Yakitori, Duck Spring Roll, and Pork & Prawn Shu Mai.
🍽️ Second Course: Tempeh & Glass Noodle Dumpling.
🔥 Third Course: Asian-Style Beef Cheek with Asian Mushroom Jus.
Dates
Saturday 12 September 2026 - Sunday 13 September 2026 (UTC+10)Location
Ballandean Estate Wines - Barrelroom Wine Lounge
354 Sundown Road, Ballandean QLD 4382
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The Chef, the Winemaker & the Wench
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