The Chef, the Winemaker & the Wench
About
You are invited to an extraordinary culinary collaboration: The Chef, the Wench & the Winemaker, presented by Ballandean Estate Wines on September 12th and 13th.This exclusive event brings together three passionate creators:
The Chef: Chef Ian from Underground Chef, creating innovative Asian flavours.
The Wench: Lisa from The Saucy Wench, bringing bold taste and cheeky charm.
The Winemaker: Boxi from Ballandean Estate Wines creating award winning wines for you to enjoy
Menu Highlights Include:
🌱 First Course: Trio of Chicken Yakitori, Duck Spring Roll, and Pork & Prawn Shu Mai.
🍽️ Second Course: Tempeh & Glass Noodle Dumpling.
🔥 Third Course: Asian-Style Beef Cheek with Asian Mushroom Jus.
Return Bus Pickup available from
Vincenzos, McDonalds, High St Motor Inn, St Josephs School High St, Rogers St Carpark, Visitor Information Centre, Stanthorpe Holiday Park Severnlea, Glen Aplin Service Station, Ballandean State School
Dates
Saturday 12 September 2026 - Sunday 13 September 2026 (UTC+10)Location
Ballandean Estate Wines - Barrelroom Wine Lounge
354 Sundown Road, Ballandean QLD 4382
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The Chef, the Winemaker & the Wench
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