About

Join us for an unforgettable afternoon amongst the spring blooms of Glenrock Gardens, celebrating the flavours, producers and wines of the New England.

Wild Dining is the signature opening event of the Tenterfield Spring Food & Wine Festival – a long-table dining experience showcasing the region's seasonal produce, talented chefs and award-winning local wines in one of Tenterfield's most picturesque garden settings.

Set amongst the spring blooms, guests will enjoy a six-course degustation menu inspired by the season and crafted using the finest local and regional ingredients. Each course will be thoughtfully paired with wines from Knucklehead Wines, with the winemaker providing insights into the stories, varieties and pairings throughout the evening.

The evening will feature:

• A six-course degustation menu celebrating New England produce
• Carefully matched Knucklehead Wines with each course
• Meet the winemaker experiences and guided wine commentary
• Long-table dining in the beautiful surrounds of Glenrock Gardens
• An intimate and relaxed atmosphere celebrating food, wine and community
• Live music entertainment
• Bus pickup and dropoff from Manners Street (Tenterfield CBD)

Meet the Chefs – Krystel & Craig Ogle

With decades of combined hospitality experience, Krystel and Craig Ogle are the passionate team behind The Barn at Glenrock Gardens. Craig is a qualified chef, while Krystel brings a self-taught style inspired by generations of family recipes and a love of fresh, local produce.

Together, they'll present an unforgettable six-course degustation for the Spring Food & Wine Festival, with each course telling a story. They believe the very best memories are made around the table - and invite you to join them for an evening celebrating exceptional local food, wine and hospitality.

Menu

1. Smoked trout crostini, lemon crème fraiche, picked apple & dill
2. Zucchini & corn fritters, avocado mayo, lime
3. Beetroot Cone, whipped feta, beetroot relish, walnut, local honey, thyme
4. Truffle mushroom gnocchi, thyme cream, parmesan
5. Slow roasted lamb, potato gratin, honey carrots, red wine jus
6. Honey panna cottage, berry compote, oat crumble

Whether you're a passionate foodie, wine lover or simply looking for a memorable spring evening, Wild Dining offers a rare opportunity to experience the very best of the region in one extraordinary setting.

Tickets are limited and bookings are essential.

Dietary requirements can be accommodated with advance notice. Please advise of any dietary requirements when booking, or contact us to discuss. 

Date

Location

Get directions

Glenrock Gardens
84 Robinsons Lane, Tenterfield NSW 2372

Contact Event Organiser