Gluten-Free Sourdough Workshop (SOLD OUT)
About
If you have missed the smell of home baked bread and would like to learn the basics of gluten free sourdough this is for you.In this workshop Anthea Cook will lead you through all you need to know to start baking your own GF sourdough bread. Participants will leave with established sourdough starter, ingredients and kit to start baking, skipping the time-consuming step of creating your own starter.
Please be aware that Anthea's recipes rely on psyllium husk as the binder, so if you are intolerant, you may still find learning the process valuable but will need to look for alternative recipes to suit your dietary needs. Recipes used are egg and dairy free.
Date
Monday 3 August 2026 6:30 PM - 8:30 PM (UTC+09:30)Location
Yorketown Community Library
65 Stansbury Road, Yorketown SA 5576
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Gluten-Free Sourdough Workshop (SOLD OUT)
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