Spring Food & Wine Experience
About
Discover the very best of Tenterfield and indulge your senses at this vibrant celebration of regional flavour. The Spring Food & Wine Experience brings together an exceptional showcase of local food, wine, beer, gin and artisan producers in one unforgettable day.
Explore gourmet barbecue and smoked specialties, artisan cheeses, local truffles, handcrafted desserts and a delicious selection of regional produce while meeting the passionate makers behind it all.
More than just a food festival, the Spring Food & Wine Experience features a full program of tastings, talks and live demonstrations designed to inspire and delight. Learn from Granite Belt winemakers, discover the secrets to preparing the perfect brisket, enjoy a truffle talk and fresh pasta with truffle butter demonstration, hear local paddock-to-plate stories, sample regional beer and gin, enjoy guided wine and cheese pairings, and indulge in dessert tastings celebrating the sweetest flavours of the region.
For a more intimate experience, book one of our Talk & Taste Long Table Sessions, where you'll enjoy guided tastings and hands-on experiences with local producers in a relaxed, interactive setting.
Join us for a day of exceptional food, local flavours and regional hospitality, and experience the creativity, passion and charm that make Tenterfield such a unique destination.
TALK & TASTE FOODIE EXPERIENCES
11.00 am - Gourmet Drover Brisket Talk & Taste
12.30 pm - The Folly Truffle Talk & Taste
Date
Sunday 4 October 2026 10:00 AM - 4:00 PM (UTC+10)Location
Memorial Hall
94 Molesworth Street, Tenterfield NSW 2372
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