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Wagyu & Whisky Night

Wagyu & Whisky Night

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About

A butcher & a chef, both with a passion for premium beef; 5 Shimo wagyu cuts cooked over coals and flames; plus curated whisk(e)y accompaniments in a casual “around the bbq” setting.

A collaboration between Shimo Artful Wagyu, Meat at Billy’s and Broncos Club.

Date

Saturday 22 August 2026 6:00 PM - 9:00 PM (UTC+10)

Location

Courtney Brown
98 Fulcher Road, RED HILL QLD 4059

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