Functional Ingredients: Food, Health & Beauty (FiiF)
Functional ingredients like green tea extract, L-theanine, ashwagandha, magnesium, mushrooms and herbal extracts are trending!
The permissions for using and marketing functional ingredients varies significantly across food, health and beauty products. This also means non-compliances can expose your business to enforcement action from multiple regulators.
Learn how to harness functional ingredients in your product formulations and marketing without exposing yourself to unnecessary risk.
Using real-life examples, our 90-minute interactive webinar will help you understand:
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How are food, therapeutic goods and cosmetic products regulated in Australia?
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What is the food-medicine interface and when do you need to worry about it?
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What risks arise when using functional ingredients and why is the classification of the ingredient important?
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How can a functional ingredient, format and marketing impact your product positioning?
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What marketing strategies can you explore when using functional ingredients across food, healthy and cosmetics?
Who should attend?
• R&D
• Marketing
• QA
• Legal
• Regulatory
DATE
Thursday 10 September 2026
This workshop runs from 10:30 am - 12 pm AEST*
COST
$295 Price is per person.
However, if you would like a team price, please contact us
Location
Online via Zoom