Chandon High Tea
Chandon High Tea - Includes bottle of Chandon per 2 people
Savory Selection
• Deep Sea Crab Brioche Roll -Delicate deep-sea crab, Béarnaise aioli, fresh tarragon, chervil and preserved lemon on buttered brioche
• Truffled Egg Royale - Silky truffled egg mousse, fresh chives and shaved black truffle on a soft milk bun
• Goat's Curd Éclair - Light choux pastry filled with whipped goat's curd, caramelised onion confit and fragrant thyme
• Roast Chicken on Rye - Free-range roast chicken, confit onion, native thyme, preserved lemon and cultured butter on rye
Freshly Baked
• Brown Butter Scone - Served warm with Chandon strawberry conserve and whipped vanilla mascarpone
Sweet Selection
• Chandon Strawberry Trifle - Layers of Chandon-infused sponge, vanilla cream, macerated strawberries, white chocolate and pistachio
• Lemon Myrtle Meringue Tart - Crisp butter pastry filled with native lemon myrtle curd, finished with toasted Italian meringue
• Raspberry Cheesecake - Creamy vanilla cheesecake with raspberry compote and a buttery biscuit crumb
• Handcrafted Chocolate Truffle - Dark chocolate ganache infused with rose and native lime
Price: $150 per two people - Bookings Essential
Savory Selection
• Deep Sea Crab Brioche Roll -Delicate deep-sea crab, Béarnaise aioli, fresh tarragon, chervil and preserved lemon on buttered brioche
• Truffled Egg Royale - Silky truffled egg mousse, fresh chives and shaved black truffle on a soft milk bun
• Goat's Curd Éclair - Light choux pastry filled with whipped goat's curd, caramelised onion confit and fragrant thyme
• Roast Chicken on Rye - Free-range roast chicken, confit onion, native thyme, preserved lemon and cultured butter on rye
Freshly Baked
• Brown Butter Scone - Served warm with Chandon strawberry conserve and whipped vanilla mascarpone
Sweet Selection
• Chandon Strawberry Trifle - Layers of Chandon-infused sponge, vanilla cream, macerated strawberries, white chocolate and pistachio
• Lemon Myrtle Meringue Tart - Crisp butter pastry filled with native lemon myrtle curd, finished with toasted Italian meringue
• Raspberry Cheesecake - Creamy vanilla cheesecake with raspberry compote and a buttery biscuit crumb
• Handcrafted Chocolate Truffle - Dark chocolate ganache infused with rose and native lime
Price: $150 per two people - Bookings Essential
Saturday 12 September 2026 12:00 PM - 3:00 PM (UTC+10)
Location
Deck Bar
Level 3 at the Cronulla RSL, 38 Gerrale Street, Cronulla NSW 2230
Contact Details
Contact Form
Chandon High Tea
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