Dal Night
About
Dal is a South Asian food; a thick, comforting soup or stew made from split pulses like lentils, peas, and beans and spices. We'll be serving dal on rice for dinner as a comforting Winter warmer, and a celebration of cultures, food, and sustainable cooking.During the month of August, we invite you to submit yout favourite Dal recipe - maybe it's your family's speciality, a recipe passed down to you, or one you've perfected on your own! We'll be sharing the recipes during Dal Night, and invite you to come and enjoy a bowl of rice and dal.
Submit your recipie via email by Sunday 16 August to Emily at emily.silver@unimelb.edu.au, for your chance to win a prize pack!
Date
Tuesday 25 August 2026 6:00 PM - 7:30 PM (UTC+10)Location
Lisa Bellear House, Level 1
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Dal Night
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