Barrel-Aged Stout Dinner at Lucky Bay Brewing
About
Join us for an intimate evening celebrating the release of Lucky Bay Brewing's two new barrel-aged imperial stouts.Barrel-Aged Stout Dinner
Saturday 8 August | 5.30pm | Lucky Bay Brewing
The darkest days of winter deserve the darkest beers.
Join us as we celebrate the release of Honeycomb and Campfire – two new limited-release Barrel-Aged Imperial Stouts – with an exclusive three-course dining experience.
Over the course of the evening, discover how carefully curated food can elevate the rich, warming flavours of these special releases, while hearing the stories behind the beers from our Head Brewer. From the inspiration behind each brew to the barrel-ageing process and tasting notes, you'll gain a unique insight into the craftsmanship behind every glass.
With limited seating and an intimate atmosphere, this is a rare opportunity to experience these beers exactly as they were intended to be enjoyed.
Your ticket includes:
- Three-course curated dinner
- Guided tasting of both new Barrel-Aged Imperial Stouts
- Hosted by Lucky Bay Brewing's Head Brewer
- The first opportunity to experience these new limited-release beers
Event Details:
- Date: Saturday 8 August
- Time: 5.30 pm arrival
- Venue: Lucky Bay Brewing, 63 Bandy Creek Road, Esperance
- Price: $100 per person, plus booking fee.
Strictly limited tickets. Bookings essential.
Dietary requirements can be catered for, and must be specified on booking.
If you want to be seated next to specific people, then please tell us on booking.
All ticket holders must be over 18 years of age.
For any queries, please contact long time Stout lover - Andy ph: 0409 500 867.
Location
Lucky Bay Brewing
63 Bandy Creek Road, Esperance WA 6450
Contact Form
Barrel-Aged Stout Dinner at Lucky Bay Brewing
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