3 Ducks & 3 Pinots
Celebrate Father’s Day at Nazaaray with a creative fusion of Indian style Duck, Pinot Noir and Flinders truffles, thoughtfully created to complement our premium estate wines by our resident chef and in consultation with Paramdeep.
What to Expect
• Three duck-inspired courses paired with three Pinot Noir selections.
• A glass of Nazaaray 2024 Chardonnay or Nazaaray 2024 Pinot Gris Rose on arrival
• A glass of Nazaaray 2018 Bangles Pinot Noir, Nazaaray 2024 Family Reserve Pinot Noir and a mystery Pinot Noir selected from Paramdeep’s Cellar
• Harmonious food and wine pairings designed to make the lunch a special memory for our special fathers (with family & friends)
• Stunning views and a warm, cosy ambience at Flinders on the Mornington Peninsula
Bookings essential, wines included.
What to Expect
• Three duck-inspired courses paired with three Pinot Noir selections.
• A glass of Nazaaray 2024 Chardonnay or Nazaaray 2024 Pinot Gris Rose on arrival
• A glass of Nazaaray 2018 Bangles Pinot Noir, Nazaaray 2024 Family Reserve Pinot Noir and a mystery Pinot Noir selected from Paramdeep’s Cellar
• Harmonious food and wine pairings designed to make the lunch a special memory for our special fathers (with family & friends)
• Stunning views and a warm, cosy ambience at Flinders on the Mornington Peninsula
Bookings essential, wines included.
Sunday 6 September 2026 12:30 PM - 3:00 PM (UTC+10)
Location
Nazaaray Estate Winery
266, Meakins Rd, FLINDERS VIC 3929
Contact Details
Contact Form
3 Ducks & 3 Pinots
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