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Cupcake Bouquet Workshop (SOLD OUT)

Cupcake Bouquet Workshop (SOLD OUT)

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About

Discover the art of transforming cupcakes into beautiful edible flowers in this hands-on cupcake bouquet workshop.

Guided by experienced baker @cakedbyevie, you'll learn a variety of piping techniques used to create stunning floral designs, from delicate petals to textured blooms. Along the way, you'll pick up tips and tricks for achieving professional-looking buttercream flowers that are almost too pretty to eat. End the class with 4 self-piped cupcakes and some new friends to gift them to.

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Aye Frank
254 Grange Rd, Flinders Park SA 5025

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