Spring Dishes Cooking Class Sunday 4th October 2026
As we get a “spring” back into our step and winter comes to an end, what better way to catch up with friends than enjoying a fun filled afternoon learning some delicious spring dishes from the Conlan’s Wine Store chefs.
The cooking class is limited to 10 guests to ensure an interactive class, which will be easy to understand for all levels of experience.
The spring dishes hands-on cooking class is inclusive of a 3 hour cooking class, recipe book and a relaxing lunch, where you will get to sit down and enjoy your cooking and a glass of wine or beverage of your choice.
There is a further 10 seats available for your family member or partner to join you for lunch at 1:00pm, so they too can be treated to the delicious dishes you create during your morning in the Conlan’s Wine Store kitchen.
*We are unable to cater for dietary requirements for this event
Please bring an apron
The cooking class is limited to 10 guests to ensure an interactive class, which will be easy to understand for all levels of experience.
The spring dishes hands-on cooking class is inclusive of a 3 hour cooking class, recipe book and a relaxing lunch, where you will get to sit down and enjoy your cooking and a glass of wine or beverage of your choice.
There is a further 10 seats available for your family member or partner to join you for lunch at 1:00pm, so they too can be treated to the delicious dishes you create during your morning in the Conlan’s Wine Store kitchen.
*We are unable to cater for dietary requirements for this event
Please bring an apron
Sunday 4 October 2026 9:30 AM - 1:30 PM (UTC+10)
Location
Conlan's Wine Store
34 Bank Street, Port Fairy VIC 3284
Contact Details
Contact Form
Spring Dishes Cooking Class Sunday 4th October 2026
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