TAC Social Club R U OK? Day Footy Colours Lunch 2026
The TAC Social Club are putting on lunch Thursday 10th September.
We are collaborating with HSW for a special R U OK? Day activation on Level 5 that will kick off with lunch from midday, so get your crew together and book your spots to get along and connect.
SHOW YOUR SPORTING COLOURS
As the country will be in the throes of footy finals fever, attendees are encouraged to show their passion and wear their fave colours whichever the sport...... whether it's footy, soccer, netball or Guatemalen dodgeball, There will be spot prizes for best dressed.
This lunch will be raising funds via a donation to support the work of Geelong FoodShare.
Geelong Foodshare is a community-led organisation strengthening food security across the Greater Geelong region. We work across the food system to provide immediate access to nutritious food while building the skills, knowledge and connections that support long-term food security.
Through their two Social Supermarkets, a network of more than 80 frontline agencies, and our Cook. Connect. Share. and Grow. Connect. Share. programs, we help people access food, learn to cook and grow food, and build confidence around healthy eating.
Lunch will consist of a range of bowls that will cater for all tastes and dietaries. Food options provided by FeedMe Surfcoast:
THAI CHICKEN
(Gluten free | Contains nuts)
• Chargrilled marinated chicken
• Wild rice
• Shredded carrots, cabbage, & cucumber
• Thai peanut sauce
MOROCCAN LAMB
(Gluten free)
• Chargrilled lamb
• Turmeric infused basmati rice
• Marinated roasted vegetables
• Roast Chickpeas, feta cheese, yogurt
GREEK HALLOUMI
(Gluten free & Vegetarian)
• Marinated chargrilled Halloumi
• Quinoa
• Greek salad & pickled vegetables with lemon-herb dressing & tzatziki
• Marinated roasted white beans, olives, feta, fresh herbs
MIDDLE EASTERN FALAFEL
(Gluten Free & Vegan | contains nuts)
• Middle eastern falafel
• Ancient grain salad w fresh herbs, chargrilled broccolini, pomegranate, roast pumpkin & sunflower seeds, cucumber, marinated olives & hummus
TERIYAKI SALMON
(Gluten free & Pescatarian)
• Teriyaki-glazed chargrilled salmon
• Jasmine rice
• Japanese salad; cucumber, carrots, edamame, avocado, black sesame seeds & fried shallots
DESSERT TABLE
• individual desserts & dessert cups
• gluten free options
• vegan options
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