Primo & Pizza at Bondi Trattoria - 15th October 2026
For one night only, we’ll be taking over Bondi Trattoria for a feast of antipasti, pizza and dessert, matched with six Primo wines.
The theme? Italy vs Australia.
We’ll be pouring our newest Italian-made Primo & Co wines alongside some of our McLaren Vale Primo Estate favourites, so you can taste the two styles side by side.
Matteo will be there to introduce the wines, share a few stories and, at the end of the night, we’ll ask everyone to vote:
Which red wins - Italy or Australia?
We’ll count the votes and announce the winner before the night is over. Here's the menu:
NV Primo Estate Prosecco
Antipasti
Sourdough with JOSEPH Extra Virgin Olive Oil
Battered zucchini flowers with goat’s feta, lemon, truffled honey and pecorino
Baked lamb meatballs with tomato sugo, smoked scamorza and ricotta
Calamari fritti with rocket, aioli and lemon
2026 Primo Estate La Biondina
Pizza Selection
Italian Sausage & Broccolini
Smoked fior di latte, pesto and semi-dried tomatoes
Capricciosa
Fior di latte, ham, mushroom, olives and artichoke
Pumpkin
Fior di latte, pumpkin, silverbeet, olives, onion, feta and rocket
Lamb Kofta
Fior di latte, caramelised onion, olives, silverbeet, provolone and harissa yoghurt
Wild rocket, shaved fennel, pear, goat’s cheese and walnut salad
2025 Primo Estate Il Briccone Shiraz Sangiovese
2025 Primo & Co The Tuscan Shiraz Sangiovese
Dessert
Tiramisu with chocolate shavings
NV JOSEPH Fronti
Come hungry, come thirsty, and help us settle Italy vs Australia once and for all.
Date
Thursday 15 October 2026 6:30 PM - 9:30 PM (UTC+10)Location
Bondi Trattoria
34 Campbell Parade, BONDI BEACH NSW 2026
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