OCTOBER SUPPER CLUB
About
Lucy -Anne Booking.OCTOBER SUPPER CLUB
4 Course Degustation Dinner.
Suggested BYO Paired Wines.
Menu
AMUSE BOUCHE
duck croquette + fig relish
Wine Suggestion-Champagne
ENTRÉE
BBQ prawns
+ romesco butter , chorizo jam & gremolata
Wine Suggestion Chenin Blanc or Pinot Gris
MAIN
TURKISH BAHARAT LAMB RUMP
beetroot & current relish, parsnip,
baby zucchini, meredith goat cheese + cherry jus
Wine Suggestion -Saperavi or GSM
DESSERT
Blondie with coffee jelly,
salted caramel +dark chocolate cream
roasted pecans, biscuit & caramelised chocolate crunch
Wine Suggestion - Demi-sec Champagne
Date
Friday 9 October 2026 6:30 PM - 10:00 PM (UTC+10)Location
Soul Kitchen Co
259, Ruthven Street, Toowoomba City Qld 4350
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OCTOBER SUPPER CLUB
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