Maidstone Community Centre |
Hawkers Food Workshop T2 2021 (SOLD OUT)
Come and learn how to make authentic Hawker style food with Deb Ong, former owner and chef of Jack B Nimble, will teach you how to make a superb Singaporean style curry laksa, a mouth watering rojak salad, and a beautiful sweet filled pandan crepe, traditionally called a ‘kuih dadar’.
Date: 19 May 2021
Time: 11am - 1pm
Cost: $15
Location
Maidstone Community Centre
21 Yardley Street, Maidstone VIC 3012
Contact Details