This FoodLegal workshop on Health Claims 2021 is vital for anyone using health positioning to set their food products apart in a time when consumers are crying out for healthy products...while food regulators, the ACCC, and the TGA are all cracking down on such marketing.
We will help you answer all these questions and MORE:
- How does one legally make a healthier food claim?
- Where does the ACCC expect more than FSANZ in relation to health claims?
- Where is the line when the TGA will get involved?
- Does just mentioning probiotics, prebiotics, fermentation or protein count as a health claim?
- What is the difference between a “health claim” and a “nutrition content claim”?
- How much science do you need to self-substantiate a health claim?
- Does a health claim trigger any other labelling obligations?
HEALTH MARKETING OF FOOD
DATE
Session 1: Thursday 21 October 2021 - SOLD OUT
Session 2: Thursday 17 February 2022 - SOLD OUT
Session 3: Thursday 3 March 2022 - LIMITED TICKETS AVAILABLE
Session 4: Thursday 31 March 2022 - TICKETS AVAILABLE
Location
Zoom workshop
via Zoom meeting details to be provided,
TIME
9:00 am – 1:00 pm AEDST*
*Australian Eastern Daylight Savings Time
Contact Details