The Sunday Session (SOLD OUT)
A zoom food chat with two friends: Barbara Sweeney from Food & Words and chef Martin Boetz from Cooks Shed
This is a #bloodylockdown project, designed to lift our spirits and bring us together.
Each week, Marty and Barbara will talk about a seasonal ingredient, what they're cooking, and the recipes and cookbooks they use.
The 5pm start is designed to coincide with wine o'clock, so have your twizzle sticks at the ready when you log on.
This is a #bloodylockdown project, designed to lift our spirits and bring us together.
Each week, Marty and Barbara will talk about a seasonal ingredient, what they're cooking, and the recipes and cookbooks they use.
The 5pm start is designed to coincide with wine o'clock, so have your twizzle sticks at the ready when you log on.
Location
Online event access details will be provided by the event organiser
Contact Details
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The Sunday Session (SOLD OUT)
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