Christmas Day Lunch at Harrisons Restaurant (SOLD OUT)
Indulge at Harrisons this Christmas with a three course menu and two hour beverage package of NV Jansz Premium Cuvee and a variety of Vasse Felix Wines. Children are welcome and will enjoy a 3 course menu and 2 hour soft drink / juice package.
PRICING:
- $229 per adult, including a two hour free flow beverage package
- $198 per young adult (13-17 years)
- $119 per child (up to 12years)
MENU: ADULT STANDARD
On Arrival
- House Bread & Pepe Saya Butter
To Start - (Snacks to share)
- Gazander oysters, Shark Bay Prawns, Fraser Isle Spanner Crab mayonnaise, whipped Huon smoked salmon, Yarra Valley caviar, duck liver pate, Harry’s pork scratching’s, crispbreads
Main - (choice of)
- Duck Breast. Tokyo turnips, burnt honey, pearl barley, radicchio, lavender (gluten free)
- Hispi Cabbage. Mungalli Creek Dairy quark, fermented chilli, pine nuts, smoked butter (vege)
- Hiramasa Yellowtail Kingfish. Roasted fillet, extra virgin olive oil poached heirloom tomatoes, Fraser Isle spanner crab, chives (gluten free)
- 800g Rib of Beef, chargrilled (for 2 persons to share - this dish is not available for one person only, it must be shared with one other adult/young adult ticket holder on the table)
Sides (served for the table with all mains)
- Smoked mash & gravy, Bovril butter
- Market greens, buttermilk, soft herbs
Dessert:
- Christmas Pudding & White chocolate parfait with mulled cherries & almond crumble
MENU: KIDSTo Start Harry's Sausage roll Main (choice of)
Grilled fish and chips (Barramundi)ORPork belly and mash
Main
Jelly and ice cream
ADULT BEVERAGE PACKAGE:
- Premium Australian beer
- NV Jansz Premium Cuvee, Pipers Brook, Tasmania
- Vasse Felix Wines from Margaret River, Western Australia
Sauvignon Blanc / ‘Filius’ Chardonnay / Cabernet Sauvignon
Location
Harrisons Restaurant at Sheraton Grand Mirage Resort, Port Douglas
Contact Details