Oyster Shucking Masterclass with Jerry Fraser (SOLD OUT)
Location
Mrs Brown
About
Join us for an afternoon in the spring sunshine, shucking oysters and sipping on Idée Fixe, a distinctly Margaret River Blanc de Blancs!
Learn the art of shucking with the legendary King of Oysters, Jerry Fraser. In this two-hour masterclass, Jerry will guide you through the steps to perfectly open an oyster, offering insights into flavour profiles and serving tips. Sit back and enjoy your own freshly shucked Pacific and Rock oysters alongside Idée Fixe Premier Brut and Brut Rosé, which we will be pouring throughout the afternoon.
Hosted by Old Bridge Cellars in the Mrs Brown courtyard, North Fremantle.
Two sessions available: 12.30pm - 2.30pm or 3.00pm - 5.00pm.
Limited to 25 people per session. Bookings essential.
Learn the art of shucking with the legendary King of Oysters, Jerry Fraser. In this two-hour masterclass, Jerry will guide you through the steps to perfectly open an oyster, offering insights into flavour profiles and serving tips. Sit back and enjoy your own freshly shucked Pacific and Rock oysters alongside Idée Fixe Premier Brut and Brut Rosé, which we will be pouring throughout the afternoon.
Hosted by Old Bridge Cellars in the Mrs Brown courtyard, North Fremantle.
Two sessions available: 12.30pm - 2.30pm or 3.00pm - 5.00pm.
Limited to 25 people per session. Bookings essential.
