2023 Folies with Taittinger at the QCC

Our first luncheon of 2023 will be celebrating the beautiful champagnes of Taittinger in the opluent surrounds of the Platinum Room at The Queensland Cricket's Club, overlooking the hallowed turf of The Gabba. 

The very talented head chef and kitchen team will create a tantalising menu to pair with four different cuvees of Champagne Taittinger.

Menu

on arrival

Taittinger Prestige NV

Entrée

Roasted quail

with braised witlof and pomegranate dressing

Taittinger Millesime 2015


Main

Crispy skin Tasmanian salmon

with buttered herb baby potatoes, confit fennel,

English spinach and sauce vierge

Taittinger Les Folies de La Marquettrie


Dessert

Rich chocolate tart

with confit orange and crème Chantilly

Taittinger Nocturne Rosé

On Tuesday 21 March 2023

Price: $195pp

New: Alcohol-Free Option now available Price: $150pp

Includes champagne on arrival, and three courses with matching champagne.

Numbers strictly limited

This is a CoVid Safe event.

PLEASE:

Stay at home if you are unwell or have a cough, fever, sore throat, fatigue or shortness of breath.

Seek assistance from the organiser if you become unwell during the event

Maintain physical distancing

Location

Contact Details

Amanda Reboul, ph: 0448 442 093, amanda@amandareboul.com