Girls Night Out Presented by Belvedere Vodka (SOLD OUT)
The Taste Port Douglas edition of this Girls’ Night Out will treat guests to a selection of two Belvedere cocktails and canapés on arrival, a delicious two course feasting style menu curated by two fierce culinary women: restaurateur and MasterChef Alumni, Laura Sharrad and Sheraton Grand Mirage Resort, Port Douglas Executive Chef, Belinda Tuckwell.
A three-hour wine package and live music by Electric Dreams Entertainment sets the backdrop for the evening.
Sheraton’s Daintree Bar will be open late for those wanting a post-event night cap.
$129 Per Person
LADIES NIGHT MENU
FEASTING MAINS ~ Served to share
Queensland prawns, salsa verde, cured egg yolk, salmon roe
Spencer Gulf kingfish, clams, tomato, white wine
Lamb rump, fresh herb rub, baby potatoes, anchovy emulsion
Ricotta Gnudi, Daintree kale, nduja butter, lemon pangrattato
Radicchio salad, pistachio, orange
Roast peppers, honey, thyme
Local cassava chips, rosemary
Beets, Mungalli quark, macadamia dressing
DESSERT ~ Served to share
Charred mango, coconut granita and Belvedere vodka
3 hour free flowing beverage package:
- Spring Seed Gypsy (Organic) Blanc de Blanc NV, McLaren Vale, South Australia
- Soumah Pinot Grigio, Yarra Valley, Victoria
- Marchand & Burch Villages Rose, Great Southern & Swan Valley, Western Australia
Feast Restaurant Deck at Sheraton Grand Mirage Resort, Port Douglas
Port Douglas Rd, Port Douglas QLD 4877