Menu for the Evening:

PRIMI
Caprese - Local buffalo mozzarella, vine ripe tomatoes & basil (GF, NF ,V)
Antipasto - Mixed specialties from the deli, cured meats, chargrilled vegetables (GF, NF)
Focaccia

SECONDI
Spalla di Agnello - Slow braised lamb shoulder, artichoke puree, snow peas, roasted cherry tomatoes (GF, NF)
Risotto - Classic Risotto with asparagus, peas, zucchini, pumpkin & parmesan (GF, V, NF)

DOLCE
Mixed Italian biscotti
Cantuccini, cannoli, sfogliatelle, crostoli (V)

Set shared three course dinner.
Sparkling and Still water will be provided. Soft drinks available on request. BYO Wine and Beer.

Enquiries: events@mosman.nsw.gov.au
Tickets are non-refundable 7 days before the event.

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