This workshop includes off site activities and is not suitable for people with mobility difficulties. Please wear suitable footwear and clothing suited to weather conditions.

By attending the workshop, you certify to the best of your knowledge that you are in good health and able to tolerate the physical exertion of the foray and carry with you any necessary medication throughout your participation in the workshop.

Information provided during the workshop is aimed to be as precise and accurate as possible however it is your responsibility to ensure that you have accurately identified any mushroom before consuming it and acknowledge you are able to tolerate the ingestion of wild edible mushrooms.

Tash Can Cook and its affiliates make no warranties as to the safety of consuming any wild mushrooms and accept no liability or responsibility for any consequences resulting from the use of information provided, nor for any consequences, health issues, or symptoms which may arise from ingestion of or contact with any mushroom herein described.

Any person who puts themselves in contact with or ingests wild mushrooms, does so at their own risk. Specimens collected should not be consumed without 100% confirmation of species identity. If in doubt, go without!

For more information about this event, please contact the Natasha Vorogushin on 0478758183.

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All issues relating to the sale of tickets and the hosting of their associated event(s) are the responsibility of the “Event Organiser” and not that of TryBooking Pty Ltd (Australian Business Number 71126987915).

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