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Terms and Conditions  −  The Vegan Fromagerie Workshop: Create Aged Cheeses at Home

For information about this event, please contact the "Event Organiser".

By purchasing a ticket you agree to receive information about the Event by email from the Event Organiser.


Thank you for your interest in my vegan cheesemaking workshop. Please read the following terms before purchasing your ticket.

Bookings

All bookings are confirmed once payment has been successfully processed. Spaces are limited and bookings are essential.

Refund Policy

Refunds are available up to 7 days before the workshop date.
Refund requests made within 7 days of the workshop are non-refundable, as ingredients & preparation are committed in advance.
If you can no longer attend within 7 days of the event, your ticket may be transferred to another person. Please notify us in advance with their full name and email address.

If We Need to Cancel or Reschedule

If the workshop is cancelled or rescheduled by the organiser, attendees will be offered:

a full refund, or
transfer to a future workshop date.

Dietary / Allergy Information

This workshop is fully vegan and gluten-free. Ingredients such as nuts, soy, coconut, seeds, and other common allergens may still be used. Reach out to the event organiser if you have any questions or concerns about allergens.

Arrival & Participation

Please arrive 5 minutes early so the workshop can begin on time. Late arrivals may miss portions of the session.

Contact

For refund requests, ticket transfers, or questions, please contact me via the organiser details listed on the booking page.

I appreciate your understanding and I look forward to welcoming you and exploring vegan cheesemaking together.


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All issues relating to the sale of tickets and the hosting of their associated event(s) are the responsibility of the “Event Organiser” and not that of TryBooking Pty Ltd (Australian Business Number 71126987915).

Please visit https://www.trybooking.com/info/customer-terms-and-conditions for our terms and conditions.

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