Rooftop Pairings | The Point Rooftop Bar & Restaurant
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Rooftop Pairings | The Point Rooftop Bar & RestaurantWednesdays, Thursdays and Sundays throughout August 2026 | $155 per person | Bookings essential
Experience Rooftop Pairings, a refined winter degustation at The Point Rooftop Bar & Restaurant, created for Plateful Perth.
Set against sweeping Swan River and Perth city views, this premium dining experience features five seasonal courses accompanied by five Grant Burge wines, selected to complement the flavours, textures and progression of the menu.
Enjoy a Tasmanian oyster Bloody Mary shot, Szechuan pepper squid, a refreshing lemon and lime sorbet, your choice of market fish or 18-hour slow-roasted beef brisket, salted caramel crème brûlée and a shared cheese plate.
Designed for special occasions, long lunches and memorable evenings, Rooftop Pairings brings together waterfront dining, polished service and one of East Perth’s most scenic rooftop settings.
Rooftop Pairings Menu
Tasmanian Oyster Bloody Mary Shot
An amuse-bouche of an oyster immersed in spiced tomato and vodka.
Paired with:
Grant Burge Sparkling Petite Bubbles
Szechuan Pepper Squid
Micro salad, aioli and lemon.
Lightly crumbed crispy squid served with creamy garlic mayonnaise and citrus notes.
Paired with:
Grant Burge Benchmark Sauvignon Blanc 2024
Lemon and Lime Sorbet
Palate cleanser.
Choice of Main Course
Market Fish of the Day
Mediterranean brown rice pilaf and lemon garlic dressing.
Pink snapper seared in butter and served on a bed of nutty rice, with flavours inspired by the Greek Islands.
Paired with:
Grant Burge Benchmark Chardonnay 2024
OR
18-Hour Slow-Roasted Beef Brisket
Roasted rosemary potatoes, caramelised onion and mango chutney, with Café de Paris butter.
Smoky and tender beef served with sweet and sour relish and compound butter with a hint of curry.
Paired with:
Grant Burge Benchmark Cabernet Sauvignon 2024
Salted Caramel Crème Brûlée
Torched meringue, apricot and dark chocolate biscotti.
A lightly set vanilla custard with decadent salted caramel, toasted French meringue and house-made crunchy Italian biscotti.
Shared Cheese Plate
A selection of local and imported cheeses served with quince paste, grapes, sourdough and crackers.
Paired with:
Grant Burge Benchmark Shiraz 2024
Event Details
Available: Wednesdays, Thursdays and Sundays throughout August 2026.
Booking times: Between 12pm and 8pm.
Price: $155 per person, including GST, plus the TryBooking booking fee.
Location: The Point Rooftop Bar & Restaurant, Level 1, 306 Riverside Drive, East Perth.
Bookings are essential via TryBooking.
Dates
Sunday 2 August 2026 - Sunday 30 August 2026 (UTC+08)Location
The Point Rooftop Bar & Restaurant
306 Riverside Drive, Level 1, Perth WA 6004
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Rooftop Pairings | The Point Rooftop Bar & Restaurant
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