Weddings tasting night
Location
About
WEDDING'S TASTING NIGHT
THURSDAY 6TH SEPTEMBER '18
- Figs on Sylvan -
CELEBRATE CHOOSING YOUR WEDDING MENU
Entree
-Chilled prawn and green papaya salad, nam jim w/ mixed green salad
-Chargrilled lemon pepper calamari w/ rocket salad
- Thai beef salad w/ cherry tomato's, coriander & lime dressing
- Spinach & potato gnocchi w/ white wine & mushroom sauce
Mains:
- Tender eyefillet cooked medium w/wiltered greens & mushroom sauce
-Lamb rump w sweet potato mash, broccolini and roasted beetroot w balsamic syrup
- Salmon, crushed chat potatos, broccolini and sauce gribiche
- Chicken breast stuffed w bocconcini, baby spinach and sun dried tomatoes, topped w basil veloute
Desserts:
- Lemon & lime tart, w/ chantilly cream & raspberry coulis
- Sticky fig and ginger pudding, w butterscotch sauce
-Drunken berries served in wafer bowl w/ ice-cream
- Baked lemon cheesecake w/ seasonal berry compote served w/ cream
Includes wine and beer tasting
$250 for up to 4 guests.
You will be served all these meals to the centre of the table.
Additional guests at $70 per person. (served off same menu)
TO BOOK
https://www.trybooking.com/VHBP
Location: 65 Sylvan Rd, Toowong, 4066
Contact: Peter-John Mitchell and Belinda Letts
manager@figsonsylvan.com.au or 0415 574 177